The
For nearly 10 years The Driftwood has delighted local diners and vistors to Rosses Point. Our kitchen is built around fire, patience and the freshest of Sligo Bay. Paudie and his team slow-smoke meats for up to 15 hours to coax out deep, honest flavour, while lobster and seafood come straight off local boats to our pass the same day. It's smokehouse cooking with a coastal soul — hearty, unfussy, and full of care.
Pull up a stool at the bar for a cocktail as the light drops over Oyster Island, or settle in for a proper feed with the ones you love. Whether you're in for Sunday lunch, a taco night, or a long, lazy dinner, The Driftwood is about good food, good company, and that unmistakable Wild Atlantic Way welcome.
OPEN 8AM - LATE Wednesday to Sunday
View our menus below.
Attachments
Call us on 071-9317070 to order takeaway.
Contact
Address
Rosses Point Upper,
Rosses Point,
Sligo,
F91 X5DF
Phone
071 931 7070
